QServe

ISO 9001

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ISO 9001 is the International Standard for Quality Management System. The intention of ISO 9001 is to help organizations consistently meet the customer requirements, enhance customer satisfaction, address risks & opportunities and meet business objectives. Implementation of ISO 9001 QMS (Quality Management System) will result in many other benefits for the organization.It is most widely used way of demonstrating to the customers, whether existing or potential, that committed to the quality of the product or service and have been assessed accordingly.

HACCP

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HACCP is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. HACCP goes beyond inspecting finished food products. It helps to find, correct, and prevent hazards throughout the production process. These include physical, chemical, and biological hazards.

HACCP is built around seven principles which are a) Conduct Hazard Analysis of biological, chemical or physical food hazards, b) Determine critical control points, c) Establish critical control limits, for example, minimum cooking temperature and time, d) Establish a system to monitor control of Critical Control Points, e) Establish corrective actions, f) Establish procedure for verification to confirm that the HACCP system is working effectively and g) Establish documentation and record keeping.

HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

ISO 17025

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ISO 17025 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It addresses the proficiency of the organization to perform testing and calibration using standard methods, non-standard methods, and laboratory-developed methods.

It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification.

ISO 17025 also guides laboratory to plan and implement actions to address risks and opportunities.

ISO 27001

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ISO/IEC 27001 is widely known, providing requirements for an information security management system (ISMS), though there are more than a dozen standards in the ISO/IEC 27000 family. Using them enables organizations of any kind to manage the security of assets such as financial information, intellectual property, employee details or information entrusted by third parties.